The organic cake was made of four different flavoured tiers : carrot with rum soaked sultanas, luscious lemon with a lemon curd filling, rich chocolate with a chocolate ganache filling and the smallest tier was a simple vanilla sponge filled with raspberry and vanilla cream.
All the cakes were covered with marzipan and sweet icing, stacked 'American Style' and adorned with a handmade chocolate, bronze and golden tree.
The solid white chocolate 'Love Birds' perched on the top looked very much at home in this sweet creation!! Anna and Matt loved the cake and they enjoyed it with their guests at their evening reception.
